Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, August 6

TMST: Summer Treats


Tell Me Something Tuesday is a weekly discussion post where bloggers discuss a wide range of topics from books and blogging to life in general. Weigh in and join the conversation by adding your thoughts in the comments. If you want to do your own post, grab the question and answer it on your blog. Feel free to leave your links in the comments if you are participating.


8/6/24: What is your favorite summer treat?

I couldn't resist doing this prompt! I'm a foodie that is for sure. 

In no order...here are some of my favorite summer treats:

- S'Mores in every shape and form (I really love using Reese's instead of chocolate)
- Fruit salad
- Tea refreshers
- Ice cream is a must
- Banana or Zucchini bread


Thursday, November 19

Audiobook Review: Twain's Feast by Andrew Beahrs




Author: Andrew Beahrs 
Narrator: 
Nick Offerman & Andrew Beahrs 
Title: Twain's Feast - Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Genre: Nonfiction, Travel, History, Biography, Food/Cooking
Format: Audiobook
Published:   April 1st 2018
Where I got It: My shelf (Audible)


Summary: 
Mark Twain, beloved American writer, performer, and humorist, was a self-proclaimed glutton. With the help of a chef and some friends, Nick Offerman presents the story of Twain’s life through the lens of eight of Mark Twain’s favorite foods. As we explore these foods’ role in Samuel Clemens’ life, we also discover a surprising culinary and ecological history of America. The biggest celebrity of his time, Twain was a witness to a transforming country, and with historian and writer Andrew Beahrs as a guide, Beahrs and Offerman take documentary excursions across America, illuminating each dish and bringing to life a broad sampling of Twain’s writing. Twain’s Feast is a rollicking information-packed journey into the rich culinary history of America, with the sharp eye and unmistakable wit of Mark Twain himself.




Review:
This caught my eye right away. Food, Twain, History, and Nick Offerman? Yes please. 

On this journey we will get to learn more about the Samuel behind Mark Twain through his favorite foods. Along the way we will learn some historical facts, ecological facts, and get a glimpse into cooking styles of the past. 

This was super informative. I will admit I know very little about Mark Twain/Samuel Clemens. I have read some of his works throughout my life and have enjoyed some of them and some only bring terrible memories of essays and discussion boards from school *shudders*. So it was really nice to see the man in a different light. 

There is some doom and gloom topics mentioned. From race to the huge changes in our environment. However, there is humor throughout. We get to have some chuckles, but it is important to mention the huge topics that plagued the man and the time period. Heck, we are dealing with a lot of these issues today. Which is really sad to think about. Things have changed a lot and in many ways....but haven't changed at the same time. There is a metaphor I'm sure I could dig up and formulate.

I will say, though, I have gained a huge new respect for Mark Twain after listening to this. He really did have a way with showing and telling a story. He had such a gift of encapsulating the time period and people. He was funny, but underneath it all he was showing the world their own true nature. People are complex. They change, but in a lot of ways they never change. Ha. See? I could loop this in with my point above. People and the world change and grow, but in many ways....they don't. 

Now...the food aspect. It was so very interesting. Not sure if I would want to eat some of these dishes like the turtle soup or racoon. Nope. Hard pass sir. I do adore cranberries so that was a delightful chapter. 

It was also very nice they talked about the role of Thanksgiving for Samuel/Mark and the US in general throughout history. Many people really do not know the true origin of the holiday. I'll be honest....I really didn't know either. There are so many myths around this holiday and lies we tell the little kids. The first "official" Thanksgiving was called by President Lincoln in 1863 and then Thanksgiving wasn't even marked as an official Federal Holiday until 1941! 

This was very informational and I really enjoyed the formatting of the audio story. They had Nick Offerman lead us, but we also got to hear from the author and guests. It was very similar to a podcast. I really enjoyed it. 

Overall, this was a good listen. It was very podcast-like and easy to follow along. There is a lot of information packed into this. I am sure if I re-listened I would learn and catch things I missed before (or forgot). Just don't listen to this on an empty tummy ;) I'll stamp this with 5 stars. Totally worth the listen. 











Challenge(s):
- #56 for Audiobook Challenge





Tuesday, October 13

Tell Me Something Tuesday: Comfort Foods and Reads






  
Oct 13th: Comfort foods and comfort reads: now that the weather is getting cooler, share some of yours.

Oooo comfort foods and comfort reads?

We'll start with comfort reads that I love reading when the weather is cold. Here is my list (no order):

- Romance novels are a #1
- Scary/Horror novels
- Cozy mysteries
- Xmas books
- Paranormal 

 One of my favorite things especially when the weather is getting cooler. Here is a list of my favorite comfort foods (no order to my list):

- Chocolate
- Pie! 
- Soup of every kind. 
- Crock pot meals!
- Turkey
- Stuffing
- Potatoes of every kind...especially mashed with gravy
- Apple Cider
- Apples
- Donuts

Those are just a few. I can't wait to hit up the nearest Cider Mill. 



Mamyia loves comfort food too ;)







Wednesday, November 21

Blog All About It: Truth (Thanksgiving Edition)




This month the prompt is "TRUTH".


Tomorrow is Thanksgiving here in the USA. We celebrate this every year with our family as a way to remember how thankful we are for our family, food, and this country. In the spirit of being thankful, I will provide some "truths" of mine. 

I'll list some of my favorite things that are on the dinner table. Nom!: 


- Turkey (love this over ham ANY day)
- Pumpkin Pie with whipped cream (only during this time of year though)
- Stuffing (*drools*)
- Mashed potatoes with gravy (*double drool*)
- Green beans (fresher the better)


Here are some things that gross me out:

- Lemon meringue pie
- Beets 
- Cranberries (I love drinking them...but not eating them)
- Butter (bleh...I like my biscuits butter-less)
- Turkey innards ie the heart or kidneys or liver or whatever (*gags*)
- Brussel sprouts (a rare one but I do see them....gross)


Ugh....I regret this post because now I'm starving.

Image result for starving gif